SHAPING A PERFECT CUP

Roasted at the historic Old Waialua Sugar Mill.

We roast fresh coffee weekly, carefully sourcing our beans from local farmers and select places worldwide. Our roastery is at the Old Waialua Sugar Mill—a local spot filled with surfboard shapers and local artists. We love sharing fresh, tasty coffee with our community and offering visitors a genuine taste of Hawaiʻi.

Sustainable sips with real benefits

Fresher Coffee

Coffee is at its best just days after roasting, when the fresh oils and sweet aromas really come alive.

Locally Sourced

Locally sourced Hawaiian coffee supports island farmers and delivers the unique, fresh flavors born from Hawai‘i’s rich volcanic soil.

Morning Boost

Fresh coffee, loaded with antioxidants and B vitamins, keeps you energized and feeling great. Pour a cup, take a deep breath, and enjoy your day.
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